Kraft Foods Refrigerated Mixing Facility

This Design/Build project in Haslet, Texas of 236,000 square feet under roof included cooler space, freezers, a superchill room and office spaces. The facility is part of Kraft’s distribution-logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.